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Vegetarian Apple-Butternut Squash Soup
This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Veggie Stock Gold complemented with unsweetened applesauce. It's incredibly simple to make. You can easily add a dash of curry powder and if you prefer one cup of coconut milk for one cup of water for an added twist of flavor.
Servings: 4
Ingredients:
2 tsp vegetable oil1 cup chopped onion
11/2 lb butternut squash, split, seeded and cooked until tender
1 cup unsweetened applesauce
3 cup water
11/2 oz Veggie Stock Gold® (More Than Gourmet Veggie Stock)***
1 tsp ground ginger
1/8 tsp ground white pepper
salt to taste
2-3 tsp Snipped Fresh Chives
- Heat oil in a large saucepan over medium-high heat. Add onions and sauté until golden.
- Add squash, applesauce, 2 cups of the water, the Glace de Canard Gold®, ginger, and pepper. Bring to a boil, then simmer for 2 minutes.
- Transfer to a blender and purée until smooth.
- Return to pot, add remaining water and salt. Heat until hot, ladle into bowls, garnish with chives, and serve.
Cooking Tips
***These items are all available on the www.clubsauce.com website if they cannot be purchased at your local gourmet shop.
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