Classic French influenced sauces can easily make one dream of dining on a hillside overlooking the beautiful countryside. The freshness of herbs and seasonings in this sauce help bring out the delicious flavors of fish, chicken, lamb or grilled vegetables.
Servings: 6
Ingredients:
1 tbs extra virgin olive oil ***
3 tbs shallots, minced
1 clove garlic, minced
1 tbs Herbes de Provence ( dried basil, fennel seed, lavender, marjoram, rosemary, sage, savory, thyme) This can be purchased in most gourmet and specialty stores already blended.
4 tbs white wine, dry
11/2 oz  Jus de Poulet Lié Gold® ***
1 cup water, hot
1/2 cup tomatoes, peeled, seeded and chopped
2 tsp fresh chervil, chopped
2 tsp fresh parsley, chopped
white pepper and salt to taste
   

1. Sauté shallots, garlic and herbes de Provence in olive oil for 1–2 minutes or until shallots are translucent.
2. Add wine and reduce by half.
3. Add Jus de Poulet Lié Gold® and water and whisk until dissolved.
4. Bring to a rapid boil for 30 seconds. Add tomatoes, chervil, parsley and salt and pepper to taste. Lightly stir for 30 seconds, remove from heat and serve.

 Cooking Tips
***These items are all available on the www.clubsauce.com website if they cannot be purchased at your local gourmet shop.