What is the secret to making great sauces at home?
The secret to making great sauces at home is finding the same ingredients professional chefs use in their restaurants. And some of the most important ingredients used in sauce making are stock reductions including demi glace. The problem for most home cooks up to now has been these ingredients haven't been available unless they make them themselves. Making a real demi glace at home is a long, arduous task that most of us are not going to invest the cost and time necessary to prepare.
What if demi glace and other stock reductions were available to you, the home cook?
You would be able to create the same incredible classic sauces that are served every day in some of the finest restaurants in the world. How to Make Restaurant Quality Sauces at Home will give you step by step instructions on how to prepare these sauces in your own kitchen in as little as 20 minutes.
Transform ordinary everyday meals into
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I can't believe how easy it was to make your seafood sauce for salmon. It blew away my friends who were visiting this weekend. They thought I spent the whole weekend in the kitchen getting ready and couldn't believe I made the sauce in just 20 minutes. Thanks again for a great recipe and product. Jake Byrnes - NY, NY |
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How to Make Restaurant Quality Sauces at Home is a great companion to all of Club Sauce's More Than Gourmet stock reductions and glaces. For those of you are already using these incredible products, you are going to love the new recipes.
For those of you who are new to making sauces with your meals, you won't want to be without it!
View our featured products. See these new all-natural pomegranate based reduction sauces for the newest trend in healthy cooking. more »
Go here for the Pan Seared Pork Loin with Pomegranate Port Reduction Sauce Recipe more ».
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