Press Releases

Views From Denver Saucemasters.  Host Nancy Ulrich gets the scoop on White Girl Salsa, Jules Silver's pomegranite sauce and Izzybelle Chocolate sauce by Karen and Jim Day. Maybe you will want to listen for tips from these local Denverites who have entered the specialty food business on the side and succeeded.  http://www.denveropenmedia.org/project/views-denver/show/views-denver-saucemasters

ClubSauce's Pomegranate-BasedReduction Sauces Make A Splash!  -We were honored to receive a three pagereview of our all-natural pomegranate reduction sauces at The Nibble, a top-ratede-magazine and food blog. To see these articles at their website and to readmore click on the following link: Pomegranate-Based Reduction Sauce Review

On the Menu Radio- Expert hosts Ann and Peter Haigh of On the Menu Radio weekly hourlong program interview self acclaimed sauce master Jules Silver on hisdelicious Pomegranate Reduction sauces. Click hereto listen to find out about the history of Pomegranates, the manyPomegranate sauces he makes, and of course, the sauce master himself.  

Size Makes a Difference!  -MarXana Brand Foods will unveil its all new 8.5 ounce size bottles of Splash! Pomegranate based reduction sauces at the NASFT in New York, June 29, 2008.  Click here to read more about the unveiling of Jules Silver's new Splash! bottle sizes. 

Cooks Satisfy Passion for Professional Quality Demi Glace -When you want a top-of-the-line, consistently good-tasting demi-glace there is no better than More Than Gourmet's French Classic Demi-Glace Gold.  Click here to discover why the pros like Morton’s Steakhouse are using More Than Gourmet's Demi Glace Gold.