Club Sauce | Press Releases

Press

Club Sauce's Pomegranate-Based Reduction Sauces Make A Splash! -We were honored to receive a three page review of our all-natural pomegranate reduction sauces at The Nibble, a top-rated e-magazine and food blog. To see these articles at their website and to read more click on the following link: Pomegranate-Based Reduction Sauce Review

On the Menu Radio - Expert hosts Ann and Peter Haigh of On the Menu Radio weekly hour long program interview self acclaimed sauce master Jules Silver on his delicious Pomegranate Reduction sauces. Click here to listen to find out about the history of Pomegranates, the many Pomegranate sauces he makes, and of course, the sauce master himself.

Size Makes a Difference! -MarXana Brand Foods will unveil its all new 8.5 ounce size bottles of Splash! Pomegranate based reduction sauces at the NASFT in New York, June 29, 2008. Click here to read more about the unveiling of Jules Silver's new Splash! bottle sizes.

Cooks Satisfy Passion for Professional Quality Demi Glace -When you want a top-of-the-line, consistently good-tasting demi-glace there is no better than More Than Gourmet's French Classic Demi-Glace Gold. Click here to discover why the pros like Morton’s Steakhouse are using More Than Gourmet's Demi Glace Gold.