Servings: 8
Ingredients:
2 tbs butter
1 medium onion, minced
2 shallots, minced
1 tbs dried green peppercorns, crushed
11/2 oz Glace de Canard Gold® (More Than Gourmet Duck Stock)***
2 tbs orange marmalade
3/4 cup water
1/2 cup heavy cream
3 tbs Cointreau
1 tbs orange zest, minced
salt and pepper to taste

1. Saute the onion, shallot and crushed peppercorns in butter for 5 minutes (until they begin to brown).
2. Add the Glace de Canard Gold®, marmelade and water.
3. Whisk until Glace de Canard and marmelade are dissolved.
4. Add the cream and simmer for 2 to 3 minutes, allowing sauce to reduce slightly.
5. Just before serving, add Cointreau and orange zest. Season to taste with salt and pepper if needed.

 Cooking Tips
***We suggest using More Than Gourmet Duck Stock. It can be purchased online at clubsauce.com.