This tasty treat can be served for brunch, afternoon tea party, or an after dinner dessert. How ever you choose to use it your guests will be mighty pleased with this satisfying and healthy dish.

Servings: 4
Ingredients:
4 bananas, firm, medium sized, peeled and sliced lengthwise
2 pomegranates, chilled
1 lime, juiced
6 tbs pomegranate reduction*** mint leaves, 2 or 3 per plate optional 

1. Place the sliced bananas over a medium-high heat on the grill or in a skillet that will give them grill markings. Grill on each side about 2 minutes until there are definite grill markings on each side of the bananas.
2. Slice each half banana in half placing the cut side toward the middle of the plate. There should be 4 slices of banana on each plate.
3. Mix the pomegranate reduction sauce with the lime juice in a small container and splash it on each of the plates from the center out in an attractive pattern and serve. Add 2 or 3 mint leaves in the center for decoration (optional)

Cooking Tips
***We suggest using any of the following pomegranate reduction sauces: pomegranate port, tart cherry, plum sake, or blueberry merlot for this dish. All of these sauces are available for purchase at clubsauce.com.
 

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