1. Preheat oven to 350°F. Brush garlic with olive oil. Wrap in aluminum foil and roast until tender, about 20 minutes.
2. Remove and squeeze out cooked garlic cloves, mashing them until smooth.
3. Combine with Veggie-Glace Gold® and milk, stirring until blended, and heat until hot.
4. While garlic roasts, cover potatoes with cold water, bring to a boil, and cook until completely tender.
5. Drain, add garlic-stock-milk mixture, and mash until somewhat smooth. Add butter, salt and pepper to taste, and serve.

 Cooking Tips
***These items are all available on the www.clubsauce.com website if they cannot be purchased at your local gourmet shop.