With the high anti-oxidant value of blueberries you'll find this heart-healthy dessert a delicious delight . You won't miss the added calories and fats found in alternative ingredients such as heavy cream and lots of sugar. The all-natural blueberry pomegranate reduction sauce adds all extra flavor you will need.
Servings: 
Ingredients:
2 cups fresh blueberries, organic if you wish, rinsed and patted dry
3/4 cup vanilla yogurt either lowfat or non-fat
4 oz low-fat cream cheese or Neufchatel
2 tsp MarXana blueberry pomegranate reduction sauce ***
2 tsp fresh lime zest

1. Place the vanilla yogurt in a sieve lined with a damp paper towel. Set the sieve over a bowl, cover and refrigerate for a minimum of one hour. This will allow most of the whey (liquid) to drain into the bowl and leave the yogurt in a more cheese like form.
2. Place the reduced-fat cream cheese in another bowl and break it up into pieces. Add the vanilla yogurt and blend well either by hand with a whisk or by using an electric blender until creamy and smooth. Add the lime zest and blueberry reduction sauce and continue to blend until light and creamy smooth.
3. We suggest layering the blueberries in 4 wine glasses, short water glasses, or glass bowls for a more visually enticing dessert. Make the first layer blueberries, second the whipped yogurt, third layer blueberries, and last layer the remaining whipped yogurt and serve.
4. This dessert can be made the day before, covered and refrigerated in either as a completed and plated dish or can be combined just before serving if desired.

***These items are all available on the www.clubsauce.com website if they cannot be purchased at your local gourmet shop.
 

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