When you're looking for a
delicious, quick, easy-to-use vegetable stock you need look no further
than your pantry shelf. There's no need to spend time buying a variety
of vegetables and then cooking them down into your own homemade stock.
"The
products have taken the prep work, and the guess work out of
preparing demi-glace,
roasted chicken stock, fish stock and other classic French
preparations."
The
Plain Dealer - Cleveland, OH June 2004
Vegetable Stock Product Details
Veggie Stock Gold by More Than Gourmet is a clear natural blend of
fresh vegetables with no added starches or fats. It has been reduced
into a glace for easy storage and use.
You can keep this delicious
vegetable stock on your pantry shelf for up to18 months or up to one
year once opened and refrigerated.
*
No MSG
* No Fillers
* No Chemicals
* No Preservatives
How
To Reconstitute Vegetable Stock:
Simply add four cups of water
to two tablespoons or 1.5 ounces of Veggie Stock Gold to make 4 cups of
a delicate, aromatic and flavorful 100 % vegetarian stock.
Vegetable
Stock nutritional information: Serving Size: 2 tsp.
(11g) Servings: About 4 Calories 10 Fat Cal. 0 *Percent Daily Values
(DV) are based on a 2,000 calorie diet. Amount/Serving %DV*
Amount/Serving %DV* Total Fat 0g 0% Total Carb. 2g 1% Sat. Fat 0g 0%
Fiber 0g 0% Trans Fat 0g Sugars 1g Cholest. 0mg 0% Protein 0g Sodium
80mg 3% Vitamin A 15% - Vitamin C 2% - Calcium 0% - Iron 0%
How
to Use:
Use this vegetable stock for
enhancing the color and flavor of your current stocks or entree.
Traditionally it has been used for poaching, and for steaming foods
such as fish, meats, or vegetables. It makes an excellent base for
soups, stews and broths and it adds a delicate flavor to stir-fry.
It is outstanding when used with risottos and other grain dishes. When
good fish stock is unavailable you will find veggie-stock an excellent
substitute.
We invite you to visit the Club
Sauce Recipe Section for simple,
easy to use recipes for this and other great demi-glace and stock
selections.
