Fumet
de Poisson Gold (Classic French Style Fish Stock) Overview
I remember coming home from
school and could always tell when my mother was preparing dinner with
fish stock. I could smell it simmering a block away. It was always
delicious but the aroma seemed to last for days. Now, More Than Gourmet
has created a fabulous classic French style fish stock that takes only
minutes to prepare and is very easy to use with any favorite fish dish.
"The
products have taken the prep work and the guess work out of preparing
demi-glace, roasted chicken stock, fish stock and other classic French
preparations."
The
Plain Dealer - Cleveland, OH June 2004
Fish
Stock Details:
This classic French fish stock
(Fumet de Poisson) is made the old fashioned way, from a bones and
trimmings simmered for hours under carefully controlled conditions. More Than Gourmet
uses a variety of white fish, white wine and aromatics to create this
30-time reduction stock.
It is easily stored on
a pantry shelf until needed for up to 18 months. Once opened and
refrigerated it will last up to one year with the same great flavor.
Ingredients:
Fish,
White Wine, Gelatin, Dried Fish, Mirepoix (made of carrot, celery and
onion stocks), Salt and Garlic Extract. Product contains fish.
Fish
Stock Nutritional Information:
Serving Size: 1 tsp. (6g), about 7 Calories 10 Fat Cal. 0 *Percent
Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving
%DV* Amount/Serving %DV* Total Fat 0g 0% Total Carb. 1g 0% Sat. Fat 0g
0% Fiber 0g 0% Trans Fat 0g Sugars 0g Cholest. 5mg 1% Protein 2g Sodium
240mg 10% Vitamin A 0% - Vitamin C 0% - Calcium 0% - Iron 0%
* No MSG
* No Fillers
* No Chemicals
* No Preservatives
How
to Use:
This fabulous fish stock can be
reconstituted to make an outstanding poaching liquid or it can be used
full strength for a variety of sauces, fish stews, soups, seafood,
fish, rice and pasta dishes. 1oz ounces makes 4 cups of fish stock.
It can be reconstituted with
water, dry white wines, sake, or dry vermouth.
We invite you to visit the Club Sauce Recipe page for
simple, easy to use recipes for this and other great demi glace and
stock slections.
