Shelf stable 18 months Refrigerate after opening 1 year
One of the most sought after
sauces for any meat dish today is the classic French Demi Glace. Yet
many chefs, both professional and home chefs, shy away from making this
extraordinary meat sauce due to the rigorous process, significant
amount of time and effort required to make it in the true classic
French style.
"I
no longer invest the hours I once spent making my own Demi Glace.
Theirs, [More Than Gourmet Demi Glace Gold] is a more than reasonable
alternative, produces a deep, intense glaze and provides the backdrop
for many of the sauces I make."
James Petersen author of the
James Beard award-winning book Sauces
Demi
Glace Product Details
More Than Gourmet is the
uncontested leader in making French classic Demi Glace and stocks the
old fashioned way. They've perfected the slow natural method of
roasting and cooking the bones and stocks for many long and tedious
hours into a pure reduction.
Now you can have this easy to
use Demi Glace reduction at your fingertips for all your sauce making
needs. In a matter of minutes you can reconstitute the reduction for
use in sauces, soups and stews.
Store the Demi Glace in your
pantry for up to 18 months and once opened store it in the refrigerator
for up to one year.
No
MSG
No
Fillers
No
Chemicals
No
Preservatives
How
to use:
Demi-Glace Gold makes a
fantastic base that adds deep, rich flavors to a variety of recipes
calling for a Demi Glace. It's perfect for creating sauces for steaks,
roasts, chops and other red meat dishes. (1.5 ounces or two tablespoons
will make up to one cup of sauce-about 4 servings.)
You can enhance your sauces
with a touch of cream, wine, herbs, mushrooms, and truffles. Try a
teaspoon per cup of rice, and other grains for added flavor. Use as a
soup base or a flavored broth (2 ounces makes a quart). Be as creative
as you like with this superb product.
We invite you to visit the Club
Sauce Recipe page for many
simple, easy to use recipes for this and other great Demi Glace and
Stock selections
Additional
Suggestions:
If you want to create a more
robust and aromatic sauce try adding wine. We suggest that for a rich
sauce with lighter and sweeter notes use a Merlot, Marsala,
Madeira, or a Cabernet wine.
Demi Glace Ingredients: Veal
Stock, Beef Stock, Roux (made of wheat flour and veal fat), Modified
Food Starch, Mirepoix Stock (made of carrot, celery and onion stocks),
Red Wine, Tomato Paste, Salt, Celery Stock, Carrot Stock, Natural
Flavors, Veal Fat, Lactose, Beef Fat, Garlic Extract. Product may
contain lactose, soy and/or wheat.
Nutritional
information.
Serving Size: 2 tsp. (11g) Servings: About 4 Calories 30 Fat Cal. 5
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving %DV*, Total Fat 0.5g 1%, Total Carb. 3g 1%, Sat. Fat 0g
0%, Fiber 0g 0%, Trans Fat 0g, Sugars 1g Cholesterol. 0mg 0% Protein 3g
Sodium 240mg 8%, Vitamin A 0%, Vitamin C 2%, Calcium 0%, Iron 0%
