When you're looking for a quick
and easy-to-make chicken demi-glace to add to a poultry, pork, fish,
vegetable, or grain dishes look no further than this fabulous Chicken
Demi-Glace created in the kitchens of More Than Gourmet.
"A
Chefs Best Friend: Chefs are always in a race against the clock, but
know the importance of taking time to perfect sauces, which are the
foundation of
many recipes, that make a finished dish come out just right. More
Than
Gourmet prides itself on
attending to the finer details of demi-glazes
and stocks, so that chefs and home cooks can save time yet create
gourmet results." Fancy
Food and Culinary Products Magazine. February 2005
Chicken
Demi-Glace Details
This is a classic French
roasted chicken stock that's reduced and bound with starch. Discover
how easy it is to use this demi-glace when making poultry, pork, and
herb-based sauces.
You'll find that it produces a
smooth, rich, flavorful sauce with a delicate blond color and just the
right silky finish that your special recipes require.
It stores easily on the pantry
shelf for up to 18 months and once opened can be refrigerated for up to
one year.
*
No MSG
* No Fillers
* No Chemicals
* No Preservatives
Chicken
Demi Glace Ingredients:
Chicken
Stock, Mirepoix Stock (made of carrot, celery and onion stocks),
Roasted Chicken Stock, Dried Chicken Stock, Modified Food Starch,
Water, Gelatin, Salt, White Wine, Chicken Fat, Garlic Extract.
About
4 Calories, 25 Fat Cal. 0 *Percent Daily Values (DV) are based on a
2,000 calorie diet. Total Fat 0g 0%, Total Carb. 2g 1%,
Sat. Fat 0g, 0% Fiber 0g, 0% Trans Fat 0g, Sugars 1g, Cholest. 0mg 0%
Protein 3g, Sodium 210mg, 9% Vitamin A, 0% Vitamin C, 0% Calcium 0%
,Iron 2% BUY ME NOW!
How
To Use:
This is the chicken/poultry
based version of
our most popular More Than Gourmet French
Classic Demi Glace Gold used
in most of our beef recipes. Use this chicken demi glace for your
poultry and pork recipes when a lighter, yet rich-tasting stock is
called for.
Because this chicken demi-glace
has a binder you can quickly and easily make sauces in a matter of
minutes. 1.5 ounces will reconstitute into 1 cup of
chicken demi glace to make a delicious tasting sauce.
You can also use chicken demi
glace for recipes where you want a richer tasting chicken flavor such
as stews, soups, pasta and rice dishes. For a flavorful roasted chicken
stock use 1.5 ounces to 20 parts hot water, which is
the equivalent of four cups.
