The sauce has a creamy delicious light tan color, a spec of pepper and just enough body to coat the most delicate meat and fish dishes.

The aroma and flavor of white wine, butter and subtle chicken notes are enough to tempt the most discerning of palates.

Heat-and serve or add your favorite ingredients for a more personal touch. Try using sauteed mushrooms, onions or shallots as well as a grainy mustard for an added twist. Try verjus or lemon juice for a more citrus flavor. Use as a foundation sauce to make easy mustard tarragon vermouth sauce, white wine mustard sauce, mussel soup, seafood bisque, fish chowder, ginger garlic sauce and many, many more.

Shelf life: 18 months unopened and 5 days after opening and refrigerated.

Servings: 4 to 5 servings per 11 oz. container.

Ingredients:
Water, roasted chicken stock, chicken stock, white wine, unsalted butter, roux (made of wheat, flour and unsalted butter), modified food starch, salt, mirepoix stock (made of carrot, celery and onion stocks), xanthan gum, natural flavor, spices. The sauce is low fat and soy free.

Allergens: milk, wheat (gluten)

Nutritional facts:
servings per container 4 to 5. Serving size: 1/4 cup (60ml). Calories 45, calories from fat 25, total fat 2.5g (4%), saturated fat 1.5g (8%), trans fat (0%), cholesterol 5mg (2%), sodium 240mg (10%), total carbohydrate 2g (1%), dietary fiber (0%), sugars 0g, protein 3g, vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%.

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