Product Overview

When I think of truffles or any food having to do with truffles I think of ancient flavors from the forest. They have a deep, mysterious and an almost inexplicable aroma all to themselves. Think of musty, garlicky, nutty flavors that can overwhelm the senses.

Fresh truffles are a rare and expensive treat that has been used as an aphrodisiac as well as a prized gift for thousands of years. Now you can enjoy these luxurious treats in a variety of ways and at prices that won't break the bank.

Product Details

Tartuflanghe is a small but well respected artisinal producer in Alba the heart of Italy's truffle producing region. They've taken great care in selecting the finest truffles and then creating a most delicate combination of extra virgin olive oil and white truffle slices. Many critics will agree that this white truffle oil is a prized seasoning beyond compare.

How to Use:

Truffle oil is an ideal substitute for or an addition to fresh truffles. It's best used to enhance the flavor of raw meats, pasta dishes, soups, eggs, salads, fillets of meat and cheeses.

Visit the Club Sauce Recipe Section for recipes and more ideas on how to use this fabulous truffle and many of our other fine products at the Club Sauce Store.

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