Product Overview

Hunters and lovers of wild game, wild bird, and buffalo have discovered this perfect blend of venison stock for making delicious sauces, soups, and stews. There is no need to spend long hours preparing your own stock when the chefs at More Than Gourmet have created it for you.

Originally made for the professional trade and high end restaurants, you can now enjoy the same great tastes and easy use they have come to depend on.

Product Details

Ingredients: Venison Stock, Modified Food Starch, Salt, Madeira Wine, Red Wine, Tomato Paste, Dried Porcini Mushrooms, Juniper Berries, Spices, Onion Stock, Carrot Stock, Celery Stock, Garlic Extract.

Venison Stock nutritional information.Serving Size: 2 tsp. (11g) Servings: About 4 Calories 25 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 0g 0% Total Carb. 2g 1% Sat. Fat 0g 0% Fiber 0g 0% Trans Fat 0g Sugars 0g Cholest. 0mg 0% Protein 3g Sodium 310mg 13%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

* No MSG
* No Fillers
* No Chemicals
* No Preservatives

How to Use: This venison stock is quick and easy to use for a variety of recipes calling for a deep, rich-flavored game stock, braising or stewing liquid. It's a 20 time reduction that can be used full strength for a variety of sauces or reconstituted to the desired thickness.

Two tablespoons or 1.5 ounces will reconstitute into four cups of a delicious stock base. It adds a rich, bold taste to dishes such as rabbit, venison, duck, boar, beef, birds and more.

Easily reconstituted with wine, water and any additional seasonings or herbs that the recipe calls for. We invite you to visit the Club Sauce Recipe Section for simple, easy to use recipes for this and other great demi-glace and stock selections.