Hunters and lovers of wild
game, wild bird, and buffalo have discovered this perfect blend of
venison stock for making delicious sauces, soups, and stews. There is
no longer the need to spend hours preparing your own stock when the
chefs at More
Than Gourmet have already
created it for you.
More
Than Gourmet's Venison Stock
was originally created for the professional trade and high end
restaurants, you too can now enjoy the same great tastes and easy use
the professionals have come to depend on.
DemiVenison
Stock nutritional information.Serving
Size: 2 tsp. (11g) Servings: About 4 Calories 25 Fat Cal. 0 *Percent
Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving
%DV* Amount/Serving %DV* Total Fat 0g 0% Total Carb. 2g 1% Sat. Fat 0g
0% Fiber 0g 0% Trans Fat 0g Sugars 0g Cholest. 0mg 0% Protein 3g Sodium
310mg 13%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
*
No MSG
* No Fillers
* No Chemicals
* No Preservatives
How
to Use: This delicious Venison
Stock (Glace de Gibier Gold) is quick and easy to use for a wide
variety of recipes calling for a deep, rich-flavored game stock,
braising or stewing liquid. It's a 20 time reduction that can be used
full strength for a variety of sauces or reconstituted to the desired
thickness.
Two tablespoons or 1.5 ounces
will reconstitute into four cups of a delicious stock base. It adds a
rich, bold taste to dishes such as rabbit, venison, duck, boar, beef,
birds and more.
Easily reconstituted with a
variety of wines or water and any additional seasonings or herbs that
your recipe calls for. We invite you to visit the Club
Sauce Recipe pages for simple,
easy to use recipes for this and other great demi-glace and stock
selections.
