Product Overview

When you're looking for a quick, easy to use vegetable stock look no further than your pantry shelf. There's no need to spend time buying a variety of vegetables and then cooking them down into a homemade stock.

"The products have taken the prep work, and the guess work out of preparing demi-glace, roasted chicken stock, fish stock and other classic French preparations." The Plain Dealer - Cleveland, OH June 2004

Keep it on your pantry shelf for up to18 months or up to one year once opened and refrigerated. Use two tablespoons or 1.5 ounces to make 4 cups of a delicate, aromatic and flavorful stock.

Ingredients: White Wine, Carrot, Onion, Water, Celery Stock, Lemon Juice, Tomato Paste, Salt, Carragenan, Roasted Garlic Powder, Onion Powder, Natural Flavors, Spices and Garlic Extract.

Vegetable Stock nutritional informationServing Size: 2 tsp. (11g) Servings: About 4 Calories 10 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 0g 0% Total Carb. 2g 1% Sat. Fat 0g 0% Fiber 0g 0% Trans Fat 0g Sugars 1g Cholest. 0mg 0% Protein 0g Sodium 80mg 3% Vitamin A 15% - Vitamin C 2% - Calcium 0% - Iron 0%

How to Use: Use it for enhancing the color and flavor of your current stocks or entree. Traditionally it has been used for poaching, and for steaming foods such as fish, meats, or vegetables. It makes an excellent base for soups, stews and broths and it adds a delicate flavor to stir-fry.