Product Overview

What a discovery this is for those searching for the greatest possible flavor in light cooking and for vegetarian entres. Want a fantastic vegetarian based French wine reduction sauce? This is where it starts. You will never go wanting for a roasted vegetable demi-glace again.

"The products have taken the prep work, and the guess work out of preparing demi-glace, roasted chicken stock, fish stock and other classic French preparations." The Plain Dealer - Cleveland, OH June 2004

Product Details

This stock is a 100% vegetarian version of More Than Gourmet Demi-Glace Gold. Made especially for those seeking a true and flavorful taste in a roasted vegetable stock.

Ingredients: Red Wine, Water, Mirepoix Stock (made of carrot stock, onion stock, celery stock, onion powder, natural flavors), Modified Food Starch, Lemon Juice, Tomato Paste, Salt, Mushroom Stock, Roasted Garlic Powder, Spices and Garlic Extract.

Veggie Stock nutritional information.Serving Size: 2 tsp. (11g) Servings: About 4 Calories 15 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 0g 0% Total Carb. 3g 1% Sat. Fat 0g 0% Fiber 0g 0% Trans Fat 0g Sugars 1g Cholest. 0mg 0% Protein 0g Sodium 60mg 3% Vitamin A 15% - Vitamin C 2% - Calcium 0% - Iron 0%

How To Use: To make one cup of vegetable demi-glace use 1½ ounces or two tablespoons of More Than Gourmet veggie-glace gold reconstituted with water.

You can also create many other flavorful variations by adding white wine, dry vermouth, herbs, spices, vinegars, and mustards depending on their intended use. We invite you to visit the Club Sauce Recipe Section for simple, easy to use recipes for this and other great demi-glace and stock selections.