What a discovery this is if
you're searching for the greatest possible flavor in light cooking or
for vegetarian entrees. If you want a fantastic vegetarian based French
wine reduction sauce, this is where it starts. You will never go
wanting for a roasted vegetable demi-glace again.
"The
products have taken the prep work, and the guess work out of
preparing demi-glace,
roasted chicken stock, fish stock and other classic French
preparations."
The
Plain Dealer - Cleveland, OH June 2004
Vegetable Demi Glace Product Details
This stock (Veggie Glace Gold)
is a 100% vegetarian version of More Than Gourmet Demi-Glace Gold. It
is made especially for those seeking incredible flavorful and taste in
a roasted vegetable stock.
Vegetable Demi Glace makes a great base for rich, tasteful soups,
stir-fry dishes, pasta sauces, and light sauces for both vegetable and
fish dishes. It is easily stored on the pantry shelf where it will last
up to 18 months and once opened and refrigerated will last up to one
year with no changes in quality or flavor.
* No MSG
* No Fillers
* No Chemicals
* No Preservatives
Veggie
Demi Glace nutritional information.Serving
Size: 2 tsp. (11g) Servings: About 4 Calories 15 Fat Cal. 0 *Percent
Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving
%DV* Amount/Serving %DV* Total Fat 0g 0% Total Carb. 3g 1% Sat. Fat 0g
0% Fiber 0g 0% Trans Fat 0g Sugars
1g Cholest. 0mg 0% Protein 0g Sodium 60mg 3% Vitamin A 15% - Vitamin C
2% - Calcium 0% - Iron 0%
How
To Use Vegetable Demi Glace:
To make one cup of vegetable
demi-glace use 1.5 ounces or two tablespoons of More Than
Gourmet veggie-glace gold reconstituted with water. You can also create
many other flavorful variations by adding white wine, dry vermouth,
herbs, spices, vinegars, and mustards depending on their intended
use.
We invite you to visit the ,Club
Sauce Recipe Section for simple,
easy to use recipes for this and other great demi-glace and stock
selections.
