Product Overview

Have you every wanted to make a special dish that calls for veal stock or veal glace and not know where to find it? Well look no further than this fabulous creation from the kitchens of More Than Gourmet.

This veal glace (veal stock reduction) is made from a delicate combination of veal bones and other natural ingredients, then cooked for hours until it has reached the peak of perfection.

"A Chefs Best Friend-Chefs are always in a race against the clock, but know the importance of taking time to perfect sauces-the foundation of many recipes-that make a finished dish come out just right. More Than Gourmet prides itself on attending to the finer details of demi-glazes and stocks, so that chefs and home cooks can save time." Fancy Food and Culinary Products Magazine. February 2005

Product Details

More Than Gourmet has taken the time to create extraordinary stocks and demi-glace in the classic old-fashioned way. They use traditional methods that many professional chefs and home cooks would rather avoid due to the tedious time, preparation and cost.

Here the bones are roasted and slow cooked with other natural ingredients for long hours so that you can create recipes that you would not have considered in the past. You can store the veal stock reduction in your pantry for up to 18 months and once opened it can be stored in the refrigerator for up to one year.

* No MSG
* No Fillers
* No Chemicals
* No Preservatives

Ingredients:

Veal stock (veal bones, water), dried beef stock, tomato paste, beef stock, salt, Mirepoix stock (carrot, celery, and onion stocks), caramel color, carrot stock, celery stock. Product contains a trace amount of soybeans as an emulsifier. (>1 ppm)

Nutritional Information

Serving Size: 2 tsp. (11g) Servings: About 4 Calories 40 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 0g 0% Total Carb. 1g 0%, Sat. Fat 0g 0%, Fiber 0g 0%, Trans Fat 0g, Sugars 0g Cholest. 0mg 0%, Protein 8g, Sodium 320mg 14%, Vitamin A 2%, Vitamin C 4%, Calcium 0%, Iron 0%

How to Use:

This veal glace is used to make lighter meat flavored soups, stews, pasta dishes and sauces. You'll find the veal glace is a reduction that's easy to work with and comes ready for use. Just reconstitute as per the desired strength below and add it to your favorite recipe calling for veal stock or glace.

It can be used full strength or add up to 3 parts hot water for a classic glace de Veau (veal glace). For veal stock increase the water by as much as 20 to 1 depending on the desired strength.

Use this veal glace to create rich elegant sauces for red meats (steaks, roasts and chops), game, and veal.We invite you to visit the Club Sauce Recipe Section for simple, easy to use recipes for this and other great demi glace and stock selections.

Additional Suggestion:

By using a variety of wines you can create more robust and more aromatic sauces with lighter, sweeter notes. Wines to consider would include merlot, Marsala, and Madeira wines.