Product Overview

Turkey anytime of year becomes a celebration when accompanied by this wonderfully rich roasted turkey glace. A 20-time reduction makes it perfect for creating gravies, sauces, soups, stuffing and a variety of side dishes like turkey risotto, vegetable and potato dishes where you want a hint of that rich turkey taste.

"The products have taken the prep work, and the guess work out of preparing demi-glace, roasted chicken stock, fish stock and other classic French preparations."

Product Details

As a guide, the 1.5 ounce size will make up to 2 cups of gravy (usually 6 to 8 servings) or 4 cups of stock for dishes such as soup, rice and stews. Keep in mind the one-pound size is the most economical if you are considering other dishes calling for turkey stock other than turkey gravy.

Turkey stock will last at least 18 months on the pantry shelf and up to one year once opened and refrigerated so you can enjoy turkey stock anytime of year.

* No MSG
* No Fillers
* No Chemicals
* No Preservatives

Ingredients: Water, Turkey, Turkey Roux (made of turkey fat and modified food starch), Salt, Turkey Fat, Gelatin, Modified Food Starch, Carrot, Celery, Turkey Flavor, Onion, Natural Flavors, Spices.

Turkey Stock nutritional informationServing Size: 2 tsp (11g) Servings: About 4 Calories 30 Fat Cal. 15 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 1.5g 2% Total Carb. 1g 0% Sat. Fat 0g 0% Fiber 0g 0% Trans Fat 0g Sugars 0g Cholest. 0mg 0% Protein 3g Sodium 330mg 14% Vitamin A 2% . Vitamin C 0% . Calcium 0% . Iron 0% Glace de Canard

How to Use: We were so impressed with this stock we dedicated most of our Fall 2005 recipe e-cookbook to its use. We have included recipes such as gravies and soups, in addition to fun recipes that will help you create delicious meals and snacks with all the leftovers. You can download the e-cookbook directly to you computer by clicking here Get Valuable FREE eCookbooks.

We invite you to visit the Club Sauce Recipe Section for simple, easy to use recipes for this and other great demi-glace and stock selections.