Turkey
Stock by More Than Gourmet Product Overview
Turkey, anytime of year,
becomes a celebration when accompanied by this wonderfully rich roasted
turkey glace. A 20-time reduction makes it perfect for creating
gravies, sauces, soups, stuffing and a variety of side dishes like
turkey risotto, vegetable and potato dishes where you want a hint of
that rich turkey taste.
"The
products have taken the prep work, and the guess work out of preparing
demi-glace, roasted chicken stock, fish stock and other classic French
preparations."
The Plain Dealer - Cleveland, OH June 2004
More
Than Gourmet's Turkey Stock Product Details
As a guide, the 1.5 ounce size
will make up to 2 cups of gravy (usually 6 to 8 servings) or 4 cups of
stock for dishes such as soup, rice and stews. Keep in mind the
one-pound size is the most economical if you are considering other
dishes calling for turkey stock other than simply turkey gravy.
More That Gourmet's Glace de
Volaille (Turkey Stock) will last at least 18 months on the pantry
shelf and up to one year once opened and refrigerated so you can enjoy
turkey stock anytime of year without the hours required to make it from
scratch.
* No MSG
* No Fillers
* No Chemicals
* No Preservatives
About
4 Calories 30 Fat Cal. 15 *Percent Daily Values (DV) are based on a
2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat
1.5g 2% Total Carb. 1g 0% Sat. Fat 0g 0% Fiber 0g 0% Trans Fat 0g
Sugars 0g Cholest. 0mg 0% Protein 3g Sodium 330mg 14% Vitamin A 2% .
Vitamin C 0% . Calcium 0% . Iron 0%
How
to Use:
We were so impressed with this
stock we dedicated most of our Fall 2005 Recipe E-Cookbook to its use.
We have included recipes such as gravies and soups, in addition to fun
recipes that will help you create delicious meals and snacks with many
different leftovers. You can download the E-Cookbook directly to you
computer by clicking here Get
Valuable FREE eCookbooks.
We invite you to visit the Club
Sauce Recipe pages
for simple, easy to use recipes for this and other great demi-glace and
stock selections.
