welcome to
 
Sauce Robert
 
  Adapted from More Than Gourmet
 
Mustard has been a common ingredient in a number of French recipes. This is probably one of the most famous and best known sauces using mustard for pork dishes, and other roasted and grilled meats. It is as popular among chefs today either by itself or embellished with additional seasonings to create their own signature dish.
Servings: 4
Ingredients:
1 oz butter
1/2 cup onions, finely diced
1 cup white wine (please, no cooking wine)
11/2 oz Demi-Glace Gold®***
3/4 tsp dry mustard, dissolved in warm water
1/2 cup water, hot
salt and freshly ground pepper
    1. Sauté onions in butter for 2–3 minutes or until translucent.
    2. Add white wine and reduce by half.
    3. Add Demi-Glace Gold® and whisk until dissolved.
    4. Add dissolved mustard and then add enough water to reach desired sauce thickness.
    5. Strain the sauce and return to pan.
    6. Add salt and pepper to taste, and stir in additional butter if desired.


Cooking Tips:
***These items are all available on the www.clubsauce.com website if they cannot be purchased at your local gourmet shop.

 

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