Just imagine going to your pantry and finding a perfectly roasted chicken stock reduction at your fingertips. Now you can, and the flavor is incredible. It's a French classic roasted chicken stock the kind most chefs or home cooks do not have the time or the desire to make.

"Glace de Poulet Gold by More Than Gourmet is refreshingly un-salty with a good depth of flavor."

Tom Parker Bowles-Food Column ( UK ) 2004

Roasted Chicken Stock Product Details

Keep it on the pantry shelf until needed. Unopened it will last up to 18 months and once opened and refrigerated will last at least one year.

* No MSG
* No Fillers
* No Chemicals
* No Preservatives

Roasted Chicken Stock Ingredients:

Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Salt, Water, Gelatin, White Wine, Garlic Extract.

Roasted Chicken Stock nutritional information:

Serving Size: 2 tsp. (11g) About 4 Calories 20 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 0g 0% Total Carb. 1g 0% Sat. Fat 0g 0% Fiber 0g 0% Trans Fat 0g Sugars 1g Cholest. 0mg 0% Protein 4g Sodium 310mg 13% Vitamin A 0% - Vitamin C 0% - Calcium 0% - Iron 2%

How to Use Roasted Chicken Stock:

Use it to deglaze roasting pans and saute pans for sauces or use it to enhance the flavor of soups, stews, pasta dishes, rice dishes, and roasted items. Great with any poultry dishe, pork, vegetable and even seafood dishes.

To make a roasted chicken stock: reconstitute 1 and 1/2 ounces (2 tablespoons) into 4 cups hot water.

We invite you to visit the Club Sauce Recipe pages for simple, easy to use recipes using More Than Gourmet Glace de Poulet Gold-Roasted Chicken Stock and other fine favorites from More Than Gourmet. Get Valuable FREE eCookbooks by signing up for our Newsletter.