This is a delicious opaque dark-brown sauce with a few fine specs of pepper. Its medium body has the just the right thickness for a variety of meat and poultry dishes.

The aroma and flavor of red wine, savory beef and butter are highlighted with subtle notes of mushroom and onions for that perfect ready-to-use sauce.

Heat-and serve or add your favorite ingredients for a more personal touch. Try using sauteed mushrooms, onions or shallots as well as a grainy mustard for an added twist. Seasonings of thyme or rosemary can also help personalize your favorite dish. Use as a foundation for sauces such as Madeira wine sauce, Merlot wine sauce, Cabernet butter sauce, Sauce Poivrade, sauce Robert, Marsala sauce, wild mushroom sauce and many, many more.

Shelf life: 18 months unopened and 5 days after opening and refrigerated.

Servings: 4 to 5 servings per 11 oz. container.

Ingredients:
Water, veal stock, cabernet wine, unsalted butter, modified food starch, roux (made of wheat flour and veal fat), salt, mirepoix stock (made of carrot, celery and onion stocks) red wine, caramel color, beef stock, tomato paste, onion stock, mushroom stock, carrot stock, celery stock, xanthan gum, roasted garlic powder, spice.

Nutritional facts:
Serving size: 1/4 cup (60ml). Calories 50, calories from fat 25, total fat 2.5g (4%), saturated fat 1.5g (8%), trans fat (0g), cholesterol 5mg (15%), total carbohydrate 4g (1%), dietary fiber (0g), sugars 1g, protein 2g, vitamin A 4%, Vitamin C 2%, Calcium 0%, Iron 0%. Low fat, Soy free.

Allergens: milk, wheat (gluten)

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