The foundation of many sauces in French cooking tradition is a dark,
delicious red wine sauce. More Than Gourmet has
perfected this difficult to make sauce and made it available to cooks
everwhere. This delicious, opaque, dark-brown sauce with a few fine
specs of pepper straight from the kitchens of More Than Gourmet
lends its medium body perfect thickness to a wide variety of meat and
poultry dishes.
The aroma and flavor of red
wine, savory beef and butter are highlighted with subtle notes of
mushroom and onions for that perfect ready-to-use sauce.
How
to Use:
Simply heat-and
serve or add your favorite
ingredients for a more personal touch. Try using sauteed mushrooms,
onions or shallots as well as a grainy mustard for an added twist.
Seasonings of thyme or rosemary can also help personalize your favorite
dish. Use as a foundation for sauces such as Madeira wine sauce, Merlot
wine sauce, Cabernet butter sauce, Sauce Poivrade, sauce Robert,
Marsala sauce, wild mushroom sauce and many, many more.
Red
Wine Sauce's Shelf life:
18
months unopened and 5 days after opening and refrigerated.
Servings:
4 to 5 servings per 11 oz. container.
Red
Wine Sauce Ingredients:
Water, veal stock, cabernet wine, unsalted butter, modified food
starch, roux (made of wheat flour and veal fat), salt, mirepoix stock
(made of carrot, celery and onion stocks) red wine, caramel color, beef
stock, tomato paste, onion stock, mushroom stock, carrot stock, celery
stock, xanthan gum, roasted garlic powder, spice.
Nutritional
Information: Serving size: 1/4 cup
(60ml). Calories 50, calories from fat 25, total fat 2.5g (4%),
saturated fat 1.5g (8%), trans fat (0g), cholesterol 5mg (15%), total
carbohydrate 4g (1%), dietary fiber (0g), sugars 1g, protein 2g,
vitamin A 4%, Vitamin C 2%, Calcium 0%, Iron 0%. Low fat, Soy free.
Allergens: milk, wheat
(gluten
We invite you to visit the Club
Sauce Recipe pages
for simple, easy to use recipes for this and other great demi glace,
stock and sauce selections.
