Product Overview

Mushroom Stock can turn an ordinary sauce into an extraordinary sauce that's as delicious for meats and poultry as well as vegetarian dishes. What ever you decide to cook that calls for mushrooms you will find this simple addition adds the deep, rich-flavor you have been looking for.

"The products have taken the prep work, and the guess work out of preparing demi-glace, roasted chicken stock, fish stock and other classic French preparations." The Plain Dealer - Cleveland, OH June 2004

Product Details

Two tablespoons or 1.5 ounces will reconstitute into 4 cups of mushroom stock. Use less liquid (water or wine) for a thicker richer flavor.

* No MSG
* No Fillers
* No Chemicals
* No Preservatives

Ingredients: Mushrooms, Sherry Wine (contains sulfites), Modified Food Starch, Salt, Water, Contains less than 2% Spices, Garlic Extract.

Mushroom Stock nutritional informationServing Size: 2 tsp. (11g) Servings: About 4 Calories 20 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 0g 0% Total Carb. 3g 1% Sat. Fat 0g 0% Fiber 0g 0% Trans Fat 0g Sugars 0g Cholest. 0mg 0% Protein 1g Sodium 290mg 9% Vitamin A 0% - Vitamin C 0% - Calcium 0% - Iron 0%

How to Use: The essence can be used full strength as a mushroom essence or reconstituted for sauces, soups, stews, rice, risotto, pasta, vegetarian, and stir-fry dishes. Use it with fresh or dried mushrooms to kick the flavor up a notch or two.

It can also be combined with any of the More Than Gourmet Demi-Glace products such as French classic demi, veal demi, chicken demi, and veggie demi-glace for a real mushroom flavored sauce.

We invite you to visit the Club Sauce Recipe Section for simple, easy to use recipes for this and other great demi-glace and stock selections.