Essence de Champignon (French
Style Mushroom Stock) turns an ordinary sauce into an extraordinary
sauce that's just as delicious with meats and poultry as it is with
vegetarian dishes. What ever you decide to cook that calls for
mushrooms, you will find this simple addition adds a far deeper richer flavor than you have ever had before.
"The
products [More Than Gourmet's] have taken the prep work, and the guess
work out of...classic French preparations."
The
Plain Dealer - Cleveland, OH June 2004
Mushroom
Stock Details
If you love mushrooms you will love the flavor of this outstanding
stock. It's a 20 to one reduction with a deep, rich flavor and color
that comes from the classic French style mushroom sauce with sherry
wine, salt, water, spices, garlic and modified food starch as a thickening agent. Two tablespoons or 1.5 ounces will reconstitute into 4 cups of mushroom stock. Use less liquid (water
or wine) for a thicker richer sauce.
* No MSG
* No Fillers
* No Chemicals
* No Preservatives
Ingredients:
Mushrooms, Sherry Wine (contains sulfites), Modified Food Starch, Salt,
Water, Contains less than 2% Spices, Garlic Extract.
Mushroom
Stock nutritional information:Serving Size: 2 tsp.
(11g) Servings: About 4 Calories 20 Fat Cal. 0 *Percent Daily Values
(DV) are based on a 2,000 calorie diet. Amount/Serving %DV*
Amount/Serving %DV* Total Fat 0g 0% Total Carb. 3g 1% Sat. Fat 0g 0%
Fiber 0g 0% Trans Fat 0g Sugars 0g Cholest. 0mg 0% Protein 1g Sodium
290mg 9% Vitamin A 0% - Vitamin C 0% - Calcium 0% - Iron 0%
How
to Use:
This Mushroom Stock can be used
full strength as a mushroom essence (essence de champignon) or
reconstituted for sauces, soups, stews, rice, risotto, pasta,
vegetarian, and stir-fry dishes. Use the stock with fresh or dried
mushrooms to kick the flavor up a notch or two.
You can also combine it with
any of the More Than Gourmet Demi-Glace products such as French classic
demi, veal demi, chicken demi, and veggie demi-glace for a delightful
mushroom flavored sauce.
We invite you
to visit the Club
Sauce Recipe Pages for simple,
easy to use recipes for this and other great demi-glace and stock
selections.
