The preparation and cooking
time required to make a classic French style lobster/seafood stock can
easily consume an entire day. That's ignoring the time spent searching
for lobster and shrimp shells, fresh fish bones and fish trimmings that
are becoming harder to come by.
"The
products have taken the prep work, and the guess work out of preparing
demi-glace, roasted chicken stock, fish stock and other classic French
preparations."
The
Plain Dealer - Cleveland, OH June 2004
More
Than Gourmet's Lobster/Seafood Stock:
More Than Gourmet's Glace
de Fruits de Mer (sauce of the fruits of the sea) has captured the true
taste of the sea and created a great time saver for the home cook. When
you open the container a heady aroma of wine and lobster is released to
fill the air.
If you took the time to prepare
your own fresh seafood stock you should use it the same day. Not here,
this Lobster/Seafood reduction is good for eighteen months shelf life
unopened and up to one year once opened and refrigerated all with no
preservatives or additives.
Ingredients:
Lobster, Shrimp, White Wine (contains sulfites), Fish, Dried Shrimp,
Salt, Carrot, Gelatin, Mirepoix , (made of carrot, celery, and onion
stock), Dried Codfish Stock, Tomato Paste, Dried Crab Stock, Garlic
Extract. Product contains crustaceans and fish.
Lobster
Stock Nutritional Information: Serving Size: 2 tsp.
(11g) About 4 Calories 15 Fat Cal. 0 *Percent Daily Values (DV) are
based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 1g 0% Sat. Fat 0g 0% Fiber 0g 0% Trans Fat
0g Sugars 1g Cholest. 25mg 9% Protein 2g Sodium 390mg 16% Vitamin A 10%
- Vitamin C 0% - Calcium 0% - Iron 0%
* No MSG
* No Fillers
* No Chemicals
* No Preservatives
How
to Use:
This classic French Style
Lobster/Seafood stock is truly the catch-of-the-day for
all your seafood dishes. An incomparable base for risottos, fish stews
and for sauces to compliment poached, steamed, broiled, grilled or
baked fish and seafood.
Reconstitute two tablespoons or
1.5 ounces to make 4 cups of lobster/seafood stock. The easiest way to
reconstitute this fabulous tasting stock is with wine, water and the
addition of any seasonings and spices to compliment its already deep,
rich flavors.
We prefer using dry white
wines, sake, or dry vermouth for an elegant taste. We invite you to
visit the Club
Sauce Recipe Section
for simple, easy to use recipes for this and other great demi-glace and
stock selections.
