Product Overview

The preparation and cooking time to make a classic lobster/seafood stock can consume a whole day let alone searching for lobster and shrimp shells, fresh fish bones and trimmings that are becoming less available.

"The products have taken the prep work, and the guess work out of preparing demi-glace, roasted chicken stock, fish stock and other classic French preparations." The Plain Dealer - Cleveland, OH June 2004

Product Details

More Than Gourmet has created a true taste of the sea and a great time saver for the home cook. When you open the container a heady aroma of wine and lobster is released to fill the air.

A freshly prepared seafood stock should be used the same day it is made. Not here, this reduction is good for eighteen months unopened and up to one year once opened and refrigerated with no preservatives or additives.

Ingredients: Lobster, Shrimp, White Wine (contains sulfites), Fish, Dried Shrimp, Salt, Carrot, Gelatin, Mirepoix , (made of carrot, celery, and onion stock), Dried Codfish Stock, Tomato Paste, Dried Crab Stock, Garlic Extract. Product contains crustaceans and fish.

Lobster Stock nutritional informationServing Size: 2 tsp. (11g) Servings: About 4 Calories 15 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 0g 0% Total Carb. 1g 0% Sat. Fat 0g 0% Fiber 0g 0% Trans Fat 0g Sugars 1g Cholest. 25mg 9% Protein 2g Sodium 390mg 16% Vitamin A 10% - Vitamin C 0% - Calcium 0% - Iron 0%

* No MSG
* No Fillers
* No Chemicals
* No Preservatives

How to Use: It truly is a catch of the day for all your seafood dishes. An incomparable base for risottos, fish stews and for sauces to compliment poached, steamed, broiled, grilled or baked fish and seafood.

Reconstitute two tablespoons or 1.5 ounces to make 4 cups of lobster/seafood stock. The easiest way to reconstitute this fabulous tasting stock is with wine, water and the addition of any seasonings and spices to compliment its already deep, rich flavors.

We prefer using dry white wines, sake, or dry vermouth for an elegant taste. We invite you to visit the Club Sauce Recipe Section for simple, easy to use recipes for this and other great demi-glace and stock slections.