Product Overview

This lamb stock reduction was created by the chefs at More Than Gourmet and is a favorite among chefs and home cooks who don't want to sacrifice quality, consistency and flavor. Their reputation depends on it.

You can't ask for a better testimonial than from a professional chef who has used your products. "When we reconstituted the stocks, there were no surprises. The duck stock tasted like duck, the lamb like lamb, and the fish stock aroma was really good." Chef Jim Gelzheiser -The Club at Key Center June 2004

Product Details

This lamb stock is a 20 time reduction of pure, rich-tasting lamb made with Madeira wine, mirepoix and other natural spices. We know it will make an outstanding addition to all your favorite lamb recipes.

Easily reconstituted for sauces, soups, stews and braises or used full strength for a perfectly smooth and incomparable tasting sauce. Keep it on the pantry shelf until ready for use. It will last up to 18 months on the shelf and up to one year once opened and refrigerated.

* No MSG
* No Fillers
* No Chemicals
* No Preservatives

Ingredients:Lamb, Modified Food Starch, Veal, Gelatin, Salt, Madeira Wine, Red Wine, Tomato Paste, Onion, Carrot, Celery, Natural Flavors, Spices, Garlic Extract.

Lamb Stock nutritional information.Serving Size: 2 tsp (11g) Servings: About 4 Calories 25 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 0g 0% Total Carb. 1g 0% Sat. Fat 0g 0% Fiber 0g 0% Trans Fat 0g Sugars 0g Cholest. 0mg 0% Protein 4g Sodium 330mg 14% Vitamin A 0% - Vitamin C 0% - Calcium 0% - Iron 0%

How to Use:

This quick and easy to use lamb stock is easily reconstituted for sauce making, soups, stews, and as a braising liquid. A 1&fract12;-ounce portion can be reconstituted to make 4 cups of lamb stock.

To make sauces you can reconstitute with wine such as Madeira, dry vermouth, Marsala, and water. You can add seasonings, herbs, shallots, pomegranate syrup and more. We invite you to visit the Club Sauce Recipe Section for simple, easy to use recipes for this and other great demi glace and stock selections.