Product Overview

This Fleur de Sel is true to its name (flower of the salt.) It's an all natural sea salt from Brittany. Unprocessed, unrefined, unadulterated. That is the simple and delicious truth.

Near the town of Guerande, there is a mini climate that is much milder than the rest of Brittany. There are plenty of marshes and low-lying areas where the currents of the Atlantic run cleaner than many other salt harvesting locations and unlike the Camagarue, there are no nuclear power plants.

Together, these forces make Guerande an ideal "salt farm" region, which is why it has no peer in Europe for the quality of salt produced.

Product Details

You'll discover Fleur de Sel is the least salty, purest part of the saline. For every 80 pounds of sel gris (gray sea salt) produced, only three pounds of Fleur de Sel is harvested.

Mr. Hervy sells his product in only two ways: retail out of a truck by the road and wholesale to our direct importer. This means that we are always assured of the quality and authenticity of this flower of the salt.

How to Use:

Fleur de Sel is a finishing salt. It should only be used at the end of the cooking process or lightly sprinkled on food at the serving table. Extreme heat will destroy the light delicate flavor that has taken so long to create.

Visit the Club Sauce Recipe Section for recipes and more ideas on how to use these and many of our other fine products at the Club Sauce Store.

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