Product Overview

This palate pleasing Tuscan olive oil is produced from 100% organically grown ancient trees on the Le Corti estate of Principe Corsini just south of Florence. The Corsini family has been in the olive oil business for about 500 years.

The property's 15,000 olive trees are still picked by hand, and the fruits of the harvest are crushed and cold pressed on site in an authentic stone mill or frantoio. Most of Corsini's employees at harvest time take their payment in oil rather than cash, giving credence to this oil's reputation as "liquid gold."

The Estate's traditional production of extra virgin olive oil has remained unchanged, although the technology used to extract and preserve the oil has been improved.

Product Details

How to Use:

This exquisite oil is best used for sautéing vegetables and pairing with relatively mild dishes. Great with salads, dipping oil and drizzling on vegetables, meats, and fish.

Visit the Club Sauce Recipe Section for recipes and more ideas on how to use this fabulous oil and many of our other fine products at the Club Sauce Store.

How to Select an Extra Virgin Olive Oil - With the many varieties of olive oil on the market today the selection process can become quite confusing. Is it the price, taste, color, type of olives, country of origin, bottle shape, or attractive label that makes an oil outstanding? Learn the simple truth to selecting an extra virgin olive oil that's right for you.

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