Product Overview

Anna Maria Billi is one of just a handful of women producing olive oils in Italy today. Her ancient olive trees are located just north of Rome where they are harvested by hand and processed in the old world traditional methods.

La Mola Extra Virgin Olive has received over 20 awards over the last several years in as many competitions for its outstanding taste, aroma and flavor. We know you'll find this oil a welcome addition to your pantry.

Product Details

The La Mola extra virgin olive oil has a fruity yet intense grassy taste. It's a very aromatic extra virgin olive oil that's pressed from frantoio and leccino olives. A combination that gives this oil a greenish hue with beautiful yellowish highlights.

How to Use:

A good extra virgin olive oil is rarely used for cooking. Primarily because it has a low flash point and because the delicate flavors are destroyed in the cooking process.

Extra virgin olive oil is essentially used for finishing a dish such as soup, drizzling on fish or meats, pasta, dipping oil, or for salads where you really want to taste the flavors and the nuances of a good quality oil.

To learn more about extra virgin olive oil read How to Select an Extra Virgin Olive Oil - With the many varieties of olive oil on the market today the selection process can become quite confusing. Is it the price, taste, color, type of olives, country of origin, bottle shape, or attractive label that makes an oil outstanding? Learn the simple truth to selecting an extra virgin olive oil that's right for you.

Visit the Club Sauce Recipe Section for recipes and more ideas on how to use this fabulous oil and many of our other fine products at the Club Sauce Store.

Tags: