When you want to impress your
guests with a meal they will not soon forget, this roasted duck stock
will help you do the trick. It is reduced to a glace (or glaze) in the
hand-made traditions of the finest French classic cooking styles. Use
it as the base for an outstanding sauce, soup, rice, risotto, or pasta
dish.
"When
we reconstituted the stock...there were no surprises. The duck stock
tasted like duck, the lamb like lamb, and the fish stock aroma was
really good."
Chef
Jim Gelzheiser, The Club at Key Center, June 2004
Duck
Stock Product Details
The art of sauce making becomes
so much easier when you have the proper ingredients at your fingertips.
More
Than Gourmet does it for you
with this roasted duck stock. Time saved by using this delicious
pre-made stock gives you more time to share with your guests.
Glace de Canard Gold
is a twenty to one reduction sauce. For an even richer flavor
reconstitute with a little less water. Two tablespoons or 1.5 ounces of
duck stock will reconstitute into 4 cups of rich tasting stock.
* No MSG
* No Fillers
* No Chemicals
* No Preservatives
Duck
Stock Ingredients:
Duck
Stock, Chicken Stock, Mirepoix Stock (made of carrot, celery and onion
stocks), Dried Chicken Stock, Duck Fat, Salt, Gelatin, Tomato Paste,
White Wine, Sherry Wine, Soy Lecithin (an emulsifier), Spices, Garlic
Extract. Product may contain soy.
Duck
Stock Nutritional Information:
Serving
Size: 2 tsp. (11g). About 4 Calories 40 Fat Cal. 25 *Percent Daily
Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV*
Amount/Serving %DV* Total Fat 2.5g 4% Total Carb. 1g 0% Sat.
Fat 1g 4% Fiber 0g 0% Trans Fat 0g Sugars 0g Cholest. 5 mg 1%
Protein 3g Sodium 230mg 10% Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
How
to Use:
Duck
stock is not limited to use with just duck. It makes an excellent sauce
for chicken, poultry, and wild bird. Just substitute the duck stock
into the recipe. Add a few seasonings to the sauce and wine to finish.
Consider using Cointreau,
Triple Sec,Kirsch,or Grand Marnier to enhance the underlying character of the sauce. We invite you to visit the Club
Sauce Recipe pages
for simple, easy to use recipes for this and other great demi glace and
stock slections.
