Product Overview

When you want to impress your guests with a meal they will not soon forget, this roasted duck stock will help you do the trick. It is reduced to a glace in the hand-made traditions of the finest French classics. It's the base for an outstanding sauce, soup, rice, risotto, or pasta dish.

“When we reconstituted the stocks…there were no surprises. The duck stock tasted like duck, the lamb like lamb, and the fish stock aroma was really good.” Chef Jim Gelzheiser –The Club at Key Center, June 2004

Product Details

The art of sauce making becomes so much easier when you have the proper ingredients at your fingertips. More Than Gourmet helps do that for you with this roasted duck stock. Time is of the essence and you will have plenty of it to share with your guests.

Glace de Canard Gold is a twenty to one reduction sauce. For a richer flavor reconstitute with a little less water. Two tablespoons or 1.5 ounces will reconstitute into 4 cups of rich tasting duck stock.

Ingredients: Duck Stock, Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Duck Fat, Salt, Gelatin, Tomato Paste, White Wine, Sherry Wine, Soy Lecithin (an emulsifier), Spices, Garlic Extract. Product may contain soy.

Duck Stock nutritional information.Serving Size: 2 tsp. (11g) Servings: About 4 Calories 40 Fat Cal. 25 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 2.5g 4% Total Carb. <1g 0% Sat. Fat 1g 4% Fiber 0g 0% Trans Fat 0g Sugars 0g Cholest. <5mg 1% Protein 3g Sodium 230mg 10% Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%

How to Use: Duck stock is not limited to use with just duck. It makes an excellent sauce for chicken, poultry, and wild bird. Just substitute the duck stock into the recipe. Add a few seasonings to the sauce and wine to finish.

Consider using Cointreau, Triple Sec, Kirsch, or Grand Marnier to enhance the underlying character of a fruit based sauce. We invite you to visit the Club Sauce Recipe Section for simple, easy to use recipes for this and other great demi glace and stock slections.