Once you have tried More Than
Gourmet's pure rendered duck fat in your cooking you will quickly make
it a staple on your pantry shelf. Many top chefs prefer duck fat to
butter and other fats due to its unique flavor and higher flash point.
Duck Fat Product Details
A classic chef secret, pure,
clear, rendered duck fat, a little salt, and rosemary extract is all it
takes to bring about a deeper, richer flavor to a variety of special
recipes. Duck fat is remarkably versatile, has a higher flash point and
lower cholesterol than butter and most other cooking fats.
Use the Graisse de Canard
from More
Than Gourmet full strength
for maximum results. Keep duck fat in your pantry until ready for use.
It is shelf stable for up to 18 months and once opened and refrigerated
it will last up to 9 months.
* No MSG
* No Fillers
* No Chemicals
* No Preservatives
Serving
Size: 2 tsp. (11g) Servings: About 4 Calories 40 Fat Cal. 25 *Percent
Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving
%DV* Amount/Serving %DV* Total Fat 2.5g 4% Total Carb. <1g 0%
Sat. Fat 1g 4% Fiber 0g 0% Trans Fat 0g Sugars 0g Cholest. <5mg
1% Protein 3g Sodium 230mg 10% Vitamin A 0% - Vitamin C 0% - Calcium 0%
- Iron 0%
How
to Use:See our chefs easy to
prepare recipes
for rosemary/sage red skin potatoes, or pan seared duck breasts with
green peppercorn sauce. You will find this a welcome change from the
standard fare.
You will also find our rendered
duck fat is perfect for confit and with general sautees. We invite you
to visit the Club
Sauce Recipe pages for simple,
easy to use recipes for this and other great demi-glace and stock
selections.
