Product Overview

Once you have tried More Than Gourmet's pure rendered duck fat in your cooking you will quickly make it a staple on your pantry shelf. Many top chefs prefer duck fat to butter and other fats due to its unique flavor and higher flash point.

Pure, clear rendered duck fat, a little salt, and rosemary extract is all it takes to bring about a deeper, richer flavor to a variety of special recipes. Duck fat is very versatile, has a higher flash point and lower cholesterol than butter or other cooking fats.

Use the Graisse de Canard from More Than Gourmet full strength for maximum results. Keep duck fat in your pantry until ready for use. It is shelf stable for up to 18 months and once opened and refrigerated it will last up to 9 months.

* No MSG
* No Fillers
* No Chemicals
* No Preservatives

Ingredients: Rendered Duck Fat, Salt, Rosemary Extract, Lecithin.

Duck Fat nutritional information.Serving Size: 2 tsp. (11g) Servings: About 4 Calories 40 Fat Cal. 25 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 2.5g 4% Total Carb. <1g 0% Sat. Fat 1g 4% Fiber 0g 0% Trans Fat 0g Sugars 0g Cholest. <5mg 1% Protein 3g Sodium 230mg 10% Vitamin A 0% - Vitamin C 0% - Calcium 0% - Iron 0%

How to Use: See our chefs easy to prepare recipes for rosemary/sage red skin potatoes, or pan seared duck breasts with green peppercorn sauce. You will find this a welcome change from the standard fare.

You will also find our rendered duck fat is perfect for confit and with general sautés. We invite you to visit the Club Sauce Recipe Section for simple, easy to use recipes for this and other great demi-glace and stock selections.