Product Overview

From the tiny island of Sardinia, located off the coast of Italy, comes an all-natural blend of aromatic herbs. The combination of Italian seasonings are natural to the island and grow wild along its craggy coastline.

The artisans that gather these herbs use a process of air drying so that more of the natural flavors and aromas are retained unlike many of the oven-dried supermarket varieties. This process helps extend the quality and the shelf-life of these superior tasting herbs and seasonings.

Product Details

Ingredients:

This tantalizing mix of wild herbs includes thyme, marjoram, myrtle (a classic Sardinian flavoring), oregano, rosemary and summer savory

How to Use:

Use this earthy and aromatic blend for poultry marinades, savory breads, cheese and egg dishes, dipping oil, pizza, stuffing and pasta sauces. Also featured in Bon Appetit-May2002.

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