Product Overview

Many of todays recipes call for a variety of wild mushrooms that are not always easy to come by. In recent years a number of new dehydrating techniques have been developed and now dried mushrooms are recognized by many top chefs for their excellent quality, consistent size, and superior taste.

Our collection of dried mushrooms are imported from top growing regions from around the world. Due to the new dehydrating and packing techniques dried mushrooms will generally last up to one year on the pantry shelf.

Product Details

A trumpet-shaped wild mushroom with a beautiful yellow color and delicate, nutty flavor. Chanterelles are great as a separate side dish or addition to other dishes and sauces.

How to Use:

One ounce dry mushrooms reconstitutes into 3 to 4 ounces. You'll find these pantry staples great for making sauces, soups, stir-fry, rice and pasta dishes.

Visit the Club Sauce Recipe Section for recipes and more ideas on how to use this fabulous dried mushrooms and many of our other fine products at the Club Sauce Store.

To learn more about preparing, storing and how to use dried wild mushrooms read this article: Why Use Dried Wild Mushrooms? - In today's world, finding a variety of exotic, fresh and flavorful mushrooms is quite the task. The more common white mushrooms found in local supermarkets are considered by many professionals to be bland by comparison. See why dried wild mushrooms have so much more to offer than their fresh counterparts.

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