Product Overview

One of the most sought after sauces for meat dishes today is classic French demi glace. Yet many chefs and home cooks shy away from making this extraordinary sauce due to the rigorous amount of time and effort required to make it in the true classic French style.

"I no longer invest the hours I once spent making my own demi-glace. Theirs, [More Than Gourmet Demi-Glace Gold] is a more than reasonable alternative, produces a deep, intense glaze and provides the backdrop for many of the sauces I make." James Petersen author of the James Beard award-winning book "Sauces".

Product Details

More Than Gourmet is the leader in making French classic demi glace and stocks the old fashioned way. They've perfected the slow natural method of roasting and cooking the bones and stocks for many long and tedious hours into a pure reduction.

Now you can have this easy to use demi glace reduction at your fingertips for all your sauce making needs. In a matter of minutes you can reconstitute the reduction for use in sauces, soups and stews.

Store the demi glace in your pantry for up to 18 months and once opened store it in the refrigerator for up to one year.

* No MSG
* No Fillers
* No Chemicals
* No Preservatives

Ingredients:

Veal Stock, Beef Stock, Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery and onion stocks), Red Wine, Tomato Paste, Salt, Celery Stock, Carrot Stock, Natural Flavors, Veal Fat, Lactose, Beef Fat, Garlic Extract. Product may contain lactose, soy and/or wheat.

Demi Glace nutritional information. Serving Size: 2 tsp. (11g) Servings: About 4 Calories 30 Fat Cal. 5 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV*, Total Fat 0.5g 1%, Total Carb. 3g 1%, Sat. Fat 0g 0%, Fiber 0g 0%, Trans Fat 0g, Sugars 1g Cholest. 0mg 0% Protein 3g Sodium 240mg 8%, Vitamin A 0%, Vitamin C 2%, Calcium 0%, Iron 0%

How to use:

Demi-Glace Gold is a fantastic base that will add deep, rich flavors to a variety of recipes calling for demi glace. It's perfect for creating sauces for steaks, roasts, chops and other red meat dishes. (1.5 ounces or two tablespoons will make up to one cup of sauce-about 4 servings).

You can enhance your sauces with a touch of cream, wine, herbs, mushrooms, and truffles. Try a teaspoon per cup of rice, and other grains for added flavor. Use as a soup base or a flavored broth (2 ounces makes a quart). Be as creative as you like with this superb product.

We invite you to visit the Club Sauce Recipe Section for simple, easy to use recipes for this and other great demi glace and stock selections.

Additional Suggestions:

By using a variety of wines you can create more robust and more aromatic sauces with lighter, sweeter notes. Wines to consider would include merlot, Marsala, Madeira, and cabernet wines.