Product Overview
When you're looking for a quick and easy to make chicken demi-glace to add to a poultry, pork, fish, vegetable, or grain dish look no further than this fabulous chicken demi-glace created by the kitchens of More Than Gourmet.
"A Chefs Best Friend-Chefs are always in a race against the clock, but know the importance of taking time to perfect sauces-the foundation of many recipes-that make a finished dish come out just right. More Than Gourmet prides itself on attending to the finer details of demi-glazes and stocks, so that chefs and home cooks can save time." Fancy Food and Culinary Products Magazine. February 2005
Product Details
This is a classic French roasted chicken stock that's reduced and bound with starch. Discover how easy it is to use this demi-glace when making poultry, pork, and herb-based sauces.
You'll find that it produces a smooth, rich, flavorful sauce with a delicate blond color and just the right silky finish that your special recipes require.
It stores easily on the pantry shelf for up to 18 months and once opened can be refrigerated for up to one year.
* No MSG
* No Fillers
* No Chemicals
* No Preservatives
Ingredients: Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Roasted Chicken Stock, Dried Chicken Stock, Modified Food Starch, Water, Gelatin, Salt, White Wine, Chicken Fat, Garlic Extract.
Roasted Chicken Demi Glace nutritional information:
Serving Size:
2 tsp. (11g)
Servings: About 4
Calories 25
Fat Cal. 0
*Percent Daily Values (DV) are
based on a 2,000 calorie diet.
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0%
Total Carb. 2g 1%
Sat. Fat 0g 0%
Fiber 0g 0%
Trans Fat 0g
Sugars 1g Cholest. 0mg 0%
Protein 3g
Sodium 210mg 9%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
How To Use: This is the chicken version of our most popular More Than Gourmet French Classic Demi Glace Gold used with most of our beef recipes. Use this chicken demi glace for your poultry and pork recipes when a lighter, rich-tasting stock is called for.
Because this chicken demi-glace has a binder you can quickly and easily make sauces in a matter of minutes. 1½ -ounces will reconstitute into 1 cup of chicken demi glace to make a delicious tasting sauce.
You can also use chicken demi glace for recipes where you want a richer tasting chicken flavor such as stews, soups, pasta and rice dishes. For a flavorful roasted chicken stock use 1½ -ounces to 20 parts hot water, which is the equivalent of four cups. |
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