Product Overview

Capers have been enjoyed for centuries throughout the Mediterranean countries such as Greece, France and Italy. And although capers grow wild, the tiny island of Pantelleria is recognized by the Italian government as producing the finest capers in the country.

These capers are packed in sea salt and believed to be far superior to capers packed in brine. This and other solutions have a tendency to diminish the flavor and texture of the capers over time.

Product Details

How to Use:

These highly prized capers have a distinctive flavor and aroma that will add the perfect touch to your favorite recipes. We suggest using capers in seafood dishes, chicken, veal, pasta sauces, salad dressings, dipping oils, and pizza. We also suggest using them in butter sauces and tomato-based sauces.

Visit the Club Sauce Recipe Section for recipes and more ideas on how to use this fabulous herb and many of our other fine products at the Club Sauce Store.

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