Product Overview

"A Chefs Best Friend-Chefs are always in a race against the clock, but know the importance of taking time to perfect sauces-the foundation of many recipes-that make a finished dish come out just right.

More Than Gourmet prides itself on attending to the finer details of demi-glace and stocks, so that chefs and home cooks can save time." Fancy Food and Culinary Products Magazine. February 2005

The need to find a shortcut or avoid the daunting task of making your own beef stock or brown stock is over. Now you can quickly prepare recipes calling for brown stock or beef stock to make sauces, braising liquids, soups, stews, rice, pasta dishes and more.

Product Details

Ingredients: Veal, Beef, Mirepoix (made of carrot, celery, and onion stocks), Red Wine, Salt, Tomato Paste, Gelatin, Celery, Carrot, Natural Flavors, Veal Fat, Lactose, Beef Fat, Garlic Extract. Product may contain lactose and/or soy.

Brown Stock nutritional information. Serving Size: 2 tsp. (11g) Servings: About 4 Calories 25 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 0g 0% Total Carb. 1g 0% Sat. Fat 0g 0% Fiber 0g 0% Trans Fat 0g Sugars 1g Cholest. 0mg 0% Protein 5g Sodium 290mg 12% Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0%

How To Use: Use this brown stock reduction full strength as a classic glace de viande or reconstitute it by mixing 20 parts water or liquid to one part of glace de viande. There are many more great uses for brown stock such as enhancing the flavor of beef and veal stocks, sauces, sautes, and all your roasted items.

The rich, deep flavor and translucent color of this brown stock is also perfect for soups, stews, rice, and pasta dishes calling for a quality beef stock. By using a variety of wines and seasonings you can create more robust and more aromatic sauces and stock with either heavier or lighter notes. Some of our favorite wines include merlot, Marsala, Madeira, cabernet, and other full-bodied red wines.

More Than Gourmet's Glace de Viande (brown stock) has now become the standard of excellence enjoyed by top chefs and home cooks alike. We invite you to visit the Club Sauce Recipe Section for simple, easy to use recipes for this and other great demi-glace and stock selections.