Servings: 6
Ingredients:
16 oz          non-fat Cool Whip     
14 oz          can of non-fat condensed milk     
1/2 cup       Splash! Black Currant Reduction Sauce***     
10 inch        ready-made pie crust (available in most supermarkets)

1.    Blend the cool whip and condensed milk together in a bowl with a spatula. Add the black currant reduction sauce and continue mixing until all the ingredients are completely incorporated.
2.    Transfer the mixture to the pie crust. Cover with saran wrap or foil and place in the freezer for 12 to 24 hours.
3.    Remove the pie from the freezer at least one hour before serving.
4.    Cut pie into wedges and plate. Drizzle a small amount of addition black currant sauce on each slice and serve.

 Cooking Tips
***Add additional sauce up to one cup as desired. You can substitute any of our Splash! pomegranate based flavors instead of the black currant.
***This item is available at the clubsauce.com website.
 

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