Vinegar, Saba, Verjus
Condiments throughout history
have played an important role not only in cooking and making
sauces, but also as libations and in some cases for their many healing
Take balsamic vinegar for
example: It has been said that young balsamic vinegars are excellent
for cooking and salads, older more mature balsamic vinegars are
perfect for finishing dishes and a very mature well-aged
balsamic vinegar is a perfect addition for desserts, aperitifs,
digestives and the shear extravagance of enjoying a luxury only a few
Club Sauce has done
its homework and done it very well. We now offer a select few of the
finest Italian balsamic vinegars and Italian Saba available anywhere on
the market today.
We've also discovered a
wonderful California verjus (also known as a verjuice made from green
grapes that contains no alcohol). It is an excellent substitute or
addition to recipes calling for wine, citrus or for an acidic flavor.
And our most recent discovery,
a new twist on a lesser known Indo-European fruit, the pomegranate.
These pomegranate sauces are made from fruit and wine cooked down to a
syrupy sweet/tart consistency that can be used in a variety dishes from
appetizers to desserts and even in mixed drinks.