Product Overview
The Pedroni family has won numerous awards for their outstanding balsamic vinegars since the first consorteria, the Traditional Balsamic Vinegar Association of Spilamberto, organized in 1977.
This aged balsamic is very dark in color and syrupy in texture. It has a scent that is complex and pungent with a well-balanced acidity.
Product Details
It is the process of aging, timing, and the wooden barrels that have been used for generations that add to the mystery and complexity of this outstanding traditional balsamic vinegar.
How to Use:
A well-aged traditional balsamic vinegar is usually used as a topping for berries, desserts, cheese, cheesecake, ice cream, grilled fruit, digestive or a special dish that calls for a sweet, tart flavor.
You can read more about balsamic vinegar by going to the following article at the Club Sauce website, The History and the Process of Aged Balsamic Vinegar. Be sure to see ideas and recipes at the Club Sauce Recipe Section for more suggestions on how to enjoy this outstanding balsamic vinegar.
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